Feb 202014
 

What are fatty acids? Fatty acids are important components of lipids (fat-soluble components of living cells) in plants, animals, and microorganisms. Fatty acids used to be designated as vitamin F, however later research showed they are better classified as fats rather than vitamins. There are saturated fatty acids (caprylic acid, capric acid, lauric acid, myristic acid, palmitic acid, stearic acid) and unsaturated fatty acids (linoleic acid, linolenic acid/alpha-Linolenic acid, oleic acid, palmitoleic acid). Both saturated fatty acids and unsaturated fatty acids are found in many carrier oils/vegetable oils and body butters. How are fatty acids obtained? Fatty acids are usually derived from triglycerides (esters, derived from glycerol and three fatty acid) or phospholipids (a class of lipids that are a […]

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